DIRECTIONS 1. So, as soon as eggs are added, turn the heat all the way to low; the heat from the pan will continue to keep the eggs hot until they are scrambled. Carefully, crack the egg in each spot. Heat a 12-inch nonstick skillet over medium heat, and add the olive oil. This quiche Lorraine is another favorite breakfast recipe! I call this the “all-in-one” breakfast… it has all the best parts of a big breakfast in one recipe: eggs, potatoes, ham or bacon, and CHEESE. Subscribe to my newsletter and follow along on This bacon, egg and potato skillet will make you feel full longer and therefore happier. Search my 1,000+ recipes to find exactly what you’re looking for. If you’re using dried spices or herbs, add them now. Add olive oil with potato slices and garlic. 3 Whisk eggs, milk and pepper in medium bowl until blended. Move the potato so it creates a gap large enough to crack … Sweet Potato Turkey Hash and Poached Eggs, Boy of Steal’s Green Chile Egg Salad Sliders, white OR whole wheat flour tortillas (8-inch), warmed, OPTIONAL. Crack them in the pan … This field is for validation purposes and should be left unchanged. Butter, cheese, potatoes and ham with a little bit of Cajun kick? Cheese Eggs and Potatoes Skillet is a meal in itself which we commonly prepare in the Austrian Alps. Your email address will not be published. Stir for 10-15 minutes, or until potatoes and onion have nice brown toasty edges. Cook on a medium heat until potatoes are brown and veggies are all soft. When all of the eggs are cooked, Turn the heat off. In a bowl, scramble the eggs with a dash of milk. Reduce heat to medium-low, cover and cook until the egg on the side is starting to look done (about 3 minutes). Directions for Sausage Potato Egg Skillet: Coat bottom of a cast iron skillet with olive oil. Let stand for 30 seconds without touching. All rights reserved. This was crazy good, Definitely a keeper! Copyright © Uncover the potatoes and loosen them from the bottom of the skillet with a wooden spoon until lightly browned, about five minutes later. You can never go wrong there! The onions, red bell peppers, and potatoes sizzle until soft on the inside and crispy on the outside, then the ham and eggs get scrambled in, followed by (a large amount of) melty cheese. It is the ultimate breakfast skillet to serve … Cook for about 7-10 minutes. … Heat oil in large skillet. This is the right lunch or dinner for you if you are looking for a one-pan comforting easy to prepare recipe. As eggs begin to set, GENTLY PULL the eggs across the pan with an inverted turner, forming large soft curds. This will definitely be the breakfast special in your house from now on. Might be another option to try. What’s the difference between brown and white eggs? Very tasty!! Cover, cook 12-14 minutes or until eggs are set. Step 2. This breakfast skillet, made up of eggs, potatoes and spices is topped with cheddar cheese, creamy avocado, ripe cherry tomatoes and green onions. The color is so appetizing! Do not stir. While onions are browning, light whisk eggs, half-and-half and sugar till slightly foamy. Season with salt, pepper, fresno pepper and cumin. Add … Egg Skillet is very versatile, so feel free to add any other toppings you love such as some extra ham/bacon, sour cream, chopped parsley or cilantro, salsa, etc. Add butter to pan (if required), once butter is melted add onion and cook until slightly brown and soft, add garlic and cook till aromatic. Drain, then add in potatoes, green pepper, red pepper, and broccoli to skillet. Leaving the potatoes in the pan, make room for the eggs. EASY MEAL SECRETS: Egg Skillet is a hearty breakfast dish that has it all – crispy potatoes, soft onions, peppers, eggs, and ham (or bacon) – all made together in one skillet! Here you'll find my family's favorite recipes my two little boys and I have created together. Wipe the skillet clean, and return it to medium heat. Butter, ham, cheese and potato in one dish. Crack that yolk and let it ooze through (sorry … Add potatoes; stir gently to evenly coat potatoes with butter. Turn the egg and potato mixture over in sections (like you would a pancake). POUR OFF drippings. FOLLOW ALONG! Cover the skillet and cook until the eggs are done to your liking, probably 3-5 … They liked it so much that I had to run down to the vegetable garden to harvest a few more green onions to make another skillet two days later. Add in garlic and spinach and cook until the spinach is just wilted. Sprinkle half of the cheese mixture in an even layer in the pan, and top with ¾ of the potato mixture, spreading evenly. Make four wells in the potatoes, exposing the skillet underneath. This easy Egg Skillet is packed with good ingredients, and is  filling and easy to make. Cover skillet and let eggs cook over low heat until egg whites are set, about 8-10 minutes. SPRINKLE with cheese. This breakfast skillet tastes wonderful as is, and is just as perfect when stuffed in tortilla and rolled into a breakfast burrito. Keep in mind that cast iron pans hold their heat. Let the egg mixture on the bottom of the skillet cook a bit. I love hearing from you when you've made one of my recipes! Put as much or as little as … Step 1. Chop potatoes into small cubes, about 3/4"-thick. I love my eggs spicy, always drizzled in hot sauce . Sprinkle the eggs with a little extra salt and pepper. When the oil is hot, add the onion, potatoes, and pepperoncini, and cook until browned, about 8-10 minutes. scrubbed clean (peel if desired; I leave peel on), Optional: fresh parsley or cilantro, finely chopped. Remove from pan, and set aside for later. Break up large clumps of egg with the spatula and then transfer to a plate to keep them from over cooking. ADD potato; COOK and STIR until potato is tender and browned and bacon is crisp, 6 to 8 minutes. In other words, human body thrives on protein with some fats and starches for breakfast! Sprinkle … Remove potatoes from pan and add to reserved sausage. Fry your sausage links until all sides are brown. Potato & egg skillet: coat bottom of the eggs in one dish ham with a.! To 8 minutes 8-10 minutes with some fats and starches for breakfast How to make Hassle... Finely chopped covering the bottom of the eggs and potato mixture in the Austrian Alps ( peel desired! Meal SECRETS: How to make herbs, add them to the skillet serve... 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