We thicken our soup by smashing a few of the potatoes against the side of the pot after they have softened. Transfer browned sausage to soup. Add the kale, pushing it down to get it all in the pot. A very popular Portuguese dish that we all grew up with is Kale soup! This allows it to perfectly complement the other flavors in the soup without overpowering them. 2. Reduce the heat to medium low. Enjoying caldo verde on the streets of Lisbon during the Santo António festival. Add the sausage and sweat, covered, until the mixture turns amber in color, 4 to 5 minutes. Save my name, email, and website in this browser for the next time I comment. Privacy Policy. A common sight in countless Portuguese kitchens, soup is a comforting and easy dish that many people simply whip up with whatever they have on hand. I know she is living on in the people she loved…but she is also lives on to many more with her Kale Soup recipe. I do also make a Vegetarian Kale Soup — but that is a another story! Cook until potatoes are tender, 20 … click here to skip the wine info and jump down to the recipe, “Amêijoas à Bulhão Pato with a Vinho Verde”, “Portugal’s Political History Effects It’s Culinary and Wine Culture”, Cooking to the Wine: Passagem Douro Reserva with Spiced Wine Braised Octopus”, “Portugal: Wine, Castles, Cobbles, Coastline, Cuisine, Ground Pork Stir Fry with Collard Greens #winePW, Braised Moroccan Chicken Thighs with Oregon Pinot #winophiles. I can’t wait to make it. Stir macaroni into the soup; continue cooking until the macaroni is tender yet firm to the bite, about … And this Portuguese kale soup recipe, also known as caldo verde, is one of them. They’re visiting, and last night a big pot of this soup, which they call “Portuguese penicillin,” vanished before Ruth’s eyes. Here’s Melissa sharing what makes this soup such a special part of Portuguese cuisine, and how and when locals enjoy it. https://www.internationalcuisine.com/cape-verde-caldo-verde Boil the soup about 15–20 minutes, until the vegetables are soft and fully cooked. Ingredients. Some versions of Portuguese kale soup recipes call for the soup to be at least partially puréed. Whichever leafy green you use, the important thing is that you chop it up into long, thin strands before cooking. It has a broad flat, deep green leaf more closely resembling a Collard Green. Bring to a boil, reduce heat, cover and simmer for 1 hour. 2 larger sausages would be comparable. Reduce heat to medium-low and simmer until greens are tender, about 45 minutes. … You can use one sweet potato instead of the butternut squash. 1/4 cup olive oil. The heavenly smell will likely hit your nose before you even spot the pot bubbling on the stove. Her nieces, Paula and Ruth (“Baby Ruth”), are in the next room. Add onion (or leek) and garlic, season with salt and pepper, and cook, stirring frequently, until softened but not browned, about 5 minutes, adding olive oil as necessary to keep the mixture loose and moist. Heat the blended broth over low heat. I had planned to make this healthy soup last night before I knew temperature is going to be in the single digits for much of the day. Reduce heat to medium, and simmer, uncovered, until potatoes are tender, about 10 minutes. for 6 servings. Add the vegetables and a pinch of salt to the boiling water. Sauté the onions, followed by the carrots, so that they begin to soften. Portuguese Kale Soup (Caldo Verde) 1 pound kale greens. Top with thin slices of the remaining. Community Member. This Portuguese kale soup recipe comes to us by way of Melissa, our operations manager here at Devour Lisbon. As the mercury drops and the nights get cooler, all you need is dig into steaming bowl of this kale soup. Portugal’s famous sausage kale potato soup, also known as caldo verde, is beyond delicious! Have a recipe of your own to share? From Lauren Walsh of The Swirling Dervish. Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup! I find that I can get the potatoes and squash peeled while the onions are sautéing. And we’d love to have participation from people who live in Portugal too! Last but not least, here in Portugal, we’re big on using bread to soak up every last drop of soupy goodness. So she’s making more. Photo Credit: Pasquale Paolo Cardo, Text Overlay: Devour Lisbon Food Tours. Heat butter in a large Dutch oven or saucepan over medium heat until melted. Add the schmaltz to render, then add the onions and cover to sweat until soft, 7 to 8 minutes. March 6, 2018 Kat Comments 0 Comment. Transfer browned sausage to soup. Add potatoes, kale, and simmer additional 30 minutes. This helps the kale to separate instead of clumping together. There is so much more to PORTUGAL than PORT Wine! When the vegetables are fully cooked, blend the soup (including the. Discover our stories about Portugal this Saturday, September 9th when, by 11 am ET / 8am PT, the Wine Pairing Weekend crew will publish posts about Portuguese wine and then head to twitter to share our choices and tell the stories behind them (hashtag = #WinePW). Once the kale has cooked down a bit, add the beans, seasonings, and broth/water. The Portuguese love their garlic 6 medium potatoes, peeled and roughly chopped 8 cups cold water, or half homemade chicken stock or canned chicken broth, and Portuguese Kale Soup. After that, add the kale. Drain on paper towels. click here to jump down to the recipe card for the full instructions. Ladle the soup into individual bowls. The chouriço is important as it gives a nice pop of color and a smoky touch to the soup, so be sure you’re using a high-quality one! Melissa got it from her friend Maura, who makes it regularly at 33 Hostel in Ferrel, Portugal, just up the coast from Lisbon. This is comfort food at its finest. Bring to a simmer over medium-high heat. In fact, making kale soup with the American curly kale would not be traditional at all. Being a first generation American, my Portuguese roots have always had an incredibly close place in my heart. Some versions are partly puréed, while others are not. Serve with Portuguese pops (rolls) or Crown Pilot chowder crackers. Both of my parents immigrated to the United States (my mom age 11, my dad age 24) from Sao Miguel, Azores. Stir the sausages and beans into the pot after the kale has cooked for a couple of minutes. You want a minimum of 4 cups of kale. Just be sure that you have the same amount of both potatoes and onion, a slightly thick but still soupy consistency, and enough salt to highlight the flavors. I should note that there are many, many variations of recipes for Portuguese kale soup – and they are often passed down from generation to generation. This recipe also includes parsley and mint as somewhat non-traditional ingredients to add to a Portuguese kale soup… How to make caldo verde at home. Note: These quantities are approximate and can easily be adjusted. Fill a large stock pot with water and bring to a boil. Stir in the chicken broth, vinegar and salt. This caldo verde recipe comes not from Mama herself, but her daughter Maura, who runs 33 Hostel. Carol Oliveira. While the veggies are cooking, wash the kale and finely chop into long, thin strands. Add the potatoes, squash and garlic after the onions have softened. Heat oil in a heavy soup pot; saute the sausage& onion just until the fat is rendered, about 3 to 5 minutes. Add other ingredients except This month, the Wine Pairing Weekend crew includes: Wine Pairing Weekend & Other Wine Pairing Events, Best Portuguese Kale Soup: Classic Recipe with Creative Twists, Cooking Chat: “Best Portuguese Kale Soup”, « Slow Cooker BBQ Chicken Thighs with Jura Wine #winophiles, Butternut Squash Mushroom Soup with Wine Pairings ». But what are the other flavors, anyway? 500 grams (1 lb) yellow onion 1 clove garlic 1 large carrot 1 piece of Portuguese So give my recipe … That might be a good amount if your family hasn’t warmed up to kale yet, but I typically use closer to 6 cups. The beauty of any Portuguese kale soup recipe lies in how each chef personalizes it to their own taste, so go ahead and experiment! Heat a deep soup pot set over medium heat. Your email address will not be published. It sounds like she was a wonderful person. Julie Bidwell. Print. But a few soup recipes are so timeless that they’ve become staples of national cuisine. Heat oil in a large stockpot over medium-high heat; add onion and garlic. Barb G. sent a recipe from Rachael Ray that uses garbanzo beans. There truly was nothing as … Turkey or chicken sausage can be used in place of the traditional pork. However, kale is also a perfectly acceptable substitute. 2 medium onions, thinly sliced. Add a drizzle more of olive oil and a splash of vinegar. Caldo verde literally means “green broth.” It gets its color from the leafy greens, which in Portugal are usually couve galega, or collard greens. Store covered in the refrigerator and gradually reheat on the stove top when you are ready to eat it again. Ruth O’Donnell’s Portuguese kale soup recipe brings family and friends from miles around. Simmer 5–10 minutes or until the kale is cooked through. Turn the heat down … Add beans if desired. Cook, stirring occasionally … Pastéis de Nata: Authentic Portuguese Custard Tarts Recipe, Lisbon on a Budget: Our Top 6 Cheap Eats in Lisbon, 4 Essential Restaurants in Sintra You Can’t Skip, The Essential Guide to Lisbon Street Food: What to Eat & Where to Get It, Our Ultimate Guide To The Best Breakfast In Lisbon. Note 1 sweet potato is a convenient substitution for the squash. Submit a recipe here! This vegetable-packed healthy soup recipe is inspired by caldo verde, a Portuguese soup made with kale, potatoes and linguica sausage. The potatoes take 15 to 20 minutes to soften. 9 ounces sausage is based on 3 smaller sausages, which is the size the chicken and turkey sausages I use tend to use. 1 pound fresh kale, washed, stems discarded, shredded into small pieces. 3 … Add the garlic, then cover and sweat, without browning, until soft, 4 to 5 minutes. From Camilla Mann of Culinary Adventures with Camilla: From Nicole Ruiz Hudson of Somm’s Table: “. Stir in cabbage, kale, potatoes and enough hot water to cover. I was curious about Ruth after reading the article so read more and learned that she was born 100 years ago today. Add kale, a handful at a time. Caldo Verde: Portuguese Kale Soup - Honest Cooking - Recipes I was looking for a recipe for Portuguese Kale soup tonight and found this one. 1 lb Portuguese sausage (455 g), (cut off casing and cut into half-moons, or purchase ground) 4 cups chicken broth (960 mL)2 … Kale is bulky when raw, so add about half of the kale initially, stir it into the soup to make more room in the pot, then add the rest. Or you can choose to skip the squash entirely; the soup will still be tasty, but just missing that sweet offset to the spices in the dish. We made it for the hostel’s anniversary celebration, as no traditional Portuguese … Turn heat up to high, and bring soup to a boil. Cook's Note: If you are in Mystic, ask for cherise (phonetic pronunciation), if you want to sample the … We use cookies to ensure that we give you the best experience on our website. In addition to the greens, caldo verde is packed full of veggies and chouriço, one of the most popular kinds of Portuguese sausage. Start by browning the sausages in the soup pot. So, Kale Soup is actually made from the Portuguese “Couves” which is a cousin to kale. Made with smoky garlicky sausages and plenty of kale and potatoes, this hearty soup verges … So as the nights get a little cooler, and you need an easy one pot meal to carry you through back to school craziness or ease your own seasonal dysmorhpia/depression, I hope you’ll turn to this Portuguese kale soup recipe… Serve your caldo verde with plenty of broa (a sort of Portuguese corn bread) or any other rustic bread to get the full experience. If you continue to use this site we will assume that you are happy with it. 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